A QUANTITATIVE EXAMINATION OF COMPETITION, COOPETITION AND COOPERATION IN SUPPLY CHAINS



Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying

Functional foods are highly demanded by consumers.Omega-3 rich oil and commercial buttermilk (BM), as functional components, used in combination to produce emulsions for further drying may facilitate the incorporation to foods.Ultra-high-pressure homogenization (UHPH) has a great potential for technological and nutritional aspects in emulsions prod

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